Food is good! My food philosophy: If I'm going through the trouble of looking at a recipe, it should make something that is inexpensive, mostly healthy, tastes good, doesn't require perfect measurements or timing, and makes a good amount of food without too much effort or cleanup. These are recipes that I've tried and have worked out well.

Note: Most recipes go directly to the print version, so you don't have to see a bunch of stupid ads and photos and stories. I don't know if that will waste your ink, so check your setup before clicking.

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